Description
Elevate your grilling game with this irresistible Shish Kabob Recipe, perfect for summer barbecues or cozy family dinners. Tender steak and vibrant vegetables are marinated in a flavor-packed blend of soy sauce, balsamic vinegar, and spices, ensuring every bite bursts with deliciousness. Customizable to suit your preferences, these kabobs can be tailored with different proteins and seasonal veggies. Whether you’re hosting friends or enjoying a casual meal, these juicy kabobs are guaranteed to impress.
Ingredients
Scale
- 1 1/2–2 lbs top sirloin steak
- 1 lb baby red potatoes (cut into 1 1/2” chunks)
- 2 bell peppers (cut into 1 1/2” chunks)
- 2 small or 1 large zucchini (sliced)
- 1 large red onion (cut into 1 1/2” chunks)
- extra virgin olive oil
- salt and pepper
- 1/3 cup extra virgin olive oil
- 1/3 cup reduced sodium soy sauce
- 3 tablespoons balsamic vinegar
- 2 tablespoons lemon juice
- 2 tablespoons brown sugar
- 1 1/2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 TBS EACH onion powder, garlic powder
- 1 tsp EACH paprika, pepper, dried basil, dried dill weed
- 1/2 tsp EACH dried oregano, dried rosemary, ground coriander
- 1/2–1 teaspoon red pepper flakes
Instructions
- Prepare the Marinade: In a large bowl or zip-top bag, whisk together marinade ingredients (reserve some for veggies).
- Marinate Steak: Add steak to marinade; cover and refrigerate for 2 to 6 hours.
- Pre-cook Potatoes: Microwave potatoes with water in a covered bowl for about 4–5 minutes until tender; drain.
- Prepare Veggies: Toss bell peppers and onions with drained potatoes and reserved marinade; refrigerate.
- Soak Skewers: Soak wooden skewers in water for at least 30 minutes.
- Assemble Kabobs: Thread steak and vegetables onto skewers and grill or bake until cooked through.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 6 oz of kabob
- Calories: 380
- Sugar: 6g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg