Description
Shepherd’s Pie Soup is the ultimate comfort food, combining the rich flavors of traditional shepherd’s pie into a warm, hearty bowl of soup. This delightful recipe features savory ground beef, tender vegetables, and creamy mashed potatoes all simmered in a flavorful broth. Topped with melty cheddar cheese, this dish is perfect for family dinners, gatherings, or cozy evenings at home.
Ingredients
Scale
- 4 large russet potatoes
- 1 lb. ground beef (85% lean)
- 1 yellow onion
- 3 cloves garlic
- 4 cups chicken broth
- 2 cups half and half
- 2 cups mixed frozen vegetables
- 2 cups shredded cheddar cheese
Instructions
- Boil chopped russet potatoes with salt until tender (about 15 minutes). Drain and mash with sour cream.
- Sauté diced onion in butter until translucent; add minced garlic.
- Brown ground beef in the pot; drain excess fat.
- Stir in flour; gradually add chicken broth while stirring.
- Mix in half and half, Worcestershire sauce, Italian seasoning, mustard powder, and sage. Simmer gently.
- Fold in mashed potatoes and mixed vegetables; stir until combined.
- Finish by mixing in shredded cheddar cheese until melted.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg