Description
Experience the joy of family dinners with these delicious Sheet Pan Tacos! In just 30 minutes, you can create a flavorful and customizable meal that will please even the pickiest eaters. These tacos are loaded with a savory beef and cheese filling, all baked to crispy perfection on a single sheet pan for minimal cleanup. Perfect for busy weeknights or casual gatherings, this recipe allows everyone to enjoy their favorite toppings, making it an ideal choice for any occasion.
Ingredients
Scale
- 6 6-inch tortillas
- 1 pound ground beef
- 1/2 cup chopped onion
- 1–2 tablespoons taco seasoning
- 1/4 cup salsa
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F and line a baking sheet with foil or parchment paper.
- In a medium skillet over medium heat, brown the ground beef with chopped onion, seasoning generously with salt and pepper.
- Drain excess fat, then stir in taco seasoning and salsa until well combined.
- Lightly oil both sides of each tortilla and place them on the baking sheet.
- Spoon about 1/4 cup of the meat mixture onto one half of each tortilla, sprinkle with cheese, then fold.
- Bake for about 10 minutes, flip carefully using a spatula, and bake for an additional 5-10 minutes until crispy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 180g)
- Calories: 480
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg