Description
Indulge in the delightful flavors of Sesame Chicken Noodle Bowls, where tender orange chicken meets sweet and spicy sesame noodles in a dish that’s perfect for busy weeknights or meal prep. This quick and easy recipe is not only a crowd-pleaser but also highly customizable to suit your taste preferences. With just one pot used for preparation, you’ll have less cleanup and more time to enjoy this comforting meal. Garnish with fresh greens, crunchy toppings, or extra sauce to create a unique dining experience every time. Whether you’re hosting friends or simply enjoying dinner with family, these bowls are sure to impress!
Ingredients
Scale
- 1 1/2 pounds boneless skinless chicken breast
- 12 ounces spaghetti or Pad Thai noodles
- 1/4 cup orange juice
- 1/4 cup soy sauce
- 2 tablespoons toasted sesame oil
- 3 tablespoons butter
- Chili garlic sauce
- Minced garlic
- Ginger
Instructions
- Marinate the chicken in orange juice, soy sauce, sesame oil, chili garlic sauce, garlic, and ginger for at least 10 minutes.
- Cook noodles in boiling salted water until al dente; drain and set aside.
- Sauté marinated chicken in a skillet until cooked through (5-7 minutes).
- Add butter and reserved marinade to the skillet; stir well.
- Combine cooked noodles with the sauce in the skillet and heat through.
- Serve hot with optional toppings like green onions and sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 550
- Sugar: 10g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg