Description
Elevate your gatherings with this Seriously Addicting Avocado Feta Dip, a delightful fusion of creamy avocados and tangy feta cheese. Perfect for parties, game days, or cozy family nights, this dip is not only quick to make but also packed with fresh ingredients that burst with flavor. In just 15 minutes, you can whip up this crowd-pleaser that’s healthy and versatile enough to be served with a variety of snacks. Enjoy it with crackers, veggies, or as a zesty topping on tacos—this dip will have everyone asking for the recipe!
Ingredients
Scale
- 2 ripe medium avocados
- 3 medium Roma tomatoes
- 1/3 cup diced red onion
- 2 cloves garlic
- 1/2 cup chopped parsley (or cilantro)
- 4 oz block of feta cheese
- 1 tbsp extra virgin olive oil
- 1 tbsp apple cider vinegar
- 1/2 tsp fine sea salt
Instructions
- Ensure avocados are ripe yet firm for the best texture.
- Cut the feta into cubes.
- In a mixing bowl, combine diced avocados, feta, tomatoes, red onion, garlic, and herbs.
- Drizzle olive oil and vinegar over the mixture; sprinkle with salt.
- Gently fold together until combined without mashing the avocado.
- Transfer to a serving bowl and enjoy with your favorite dippers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 28g
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg