Description
Savory Quick Bread With Cheese And Olives ?? is a delightful and easy-to-make treat that combines the creamy richness of cheese with the briny goodness of olives. This versatile bread is perfect for any occasion, whether you’re serving it warm as an appetizer, enjoying it toasted for breakfast, or pairing it with soups and salads. Its unique flavor profile and fluffy texture make it a favorite among family and friends. Plus, with simple ingredients and minimal prep time, this quick bread will become a go-to recipe in your kitchen.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1 cup whole milk
- 1/4 cup olive oil
- 2 large eggs
- 1 cup pitted olives (green, black, or mixed)
- 1 tablespoon fresh thyme leaves (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×5 inch loaf pan.
- In a large bowl, whisk together flour, baking powder, salt, black pepper, and cayenne pepper.
- In another bowl, mix milk, olive oil, and eggs until well combined.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Gently fold in the cheese, olives, and thyme until evenly distributed.
- Pour batter into the prepared loaf pan and bake for 45-50 minutes until golden brown.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 330mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg