Description
Delight in the flavors of fall with this Savory Pumpkin Galette with Goat Cheese. Perfect for Thanksgiving gatherings or cozy dinners, this rustic tart showcases a harmonious blend of sweet pumpkin puree, creamy goat cheese, and caramelized onions, all enveloped in a flaky crust. Enhanced by nutty brown butter and fresh sage, this dish not only tantalizes the taste buds but also brings an impressive visual appeal to your table. Whether served warm as an appetizer or at room temperature as part of a buffet, this versatile galette is a must-try addition to your seasonal recipe collection.
Ingredients
Scale
- ¾ cup all purpose flour
- ¾ cup white whole wheat flour (or regular whole wheat flour)
- 4 ½ ounces unsalted butter (cold, cut into cubes)
- ½ teaspoon salt
- 1 large egg
- 2–3 tablespoons cold water
- 6 tablespoons unsalted butter
- 1 tablespoon fresh sage (finely chopped, plus 6–8 whole leaves for topping)
- 2 cups pumpkin puree (canned or fresh)
- 1 large egg (plus another large egg beaten for egg wash)
- 1 teaspoon kosher salt
- 1 cup caramelized onions (from about 2–3 onions)
- 4 ounces goat cheese
- 2 tablespoons honey
- flaky sea salt (such as Maldon for sprinkling, optional)
Instructions
- Make the dough: Mix flours and salt; blend in cold butter until crumbly. Add egg and water; form into a disk, chill for 30 minutes.
- Prepare the filling: Brown butter, sauté sage, mix with pumpkin puree, egg, salt, caramelized onions, and goat cheese.
- Roll out the chilled dough into a circle and transfer to a baking sheet lined with parchment paper.
- Spread the filling onto the center of the dough, fold edges over the filling, brush with egg wash, and top with sage leaves.
- Bake at 400°F (200°C) for about 30 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 4g
- Sodium: 290mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg