Description
Savory Garden Zucchini Casserole is a delightful and nutritious dish that perfectly captures the essence of summer. This casserole features a harmonious blend of grated zucchini and sweet corn, enriched with melted cheddar cheese and a medley of spices. It’s incredibly easy to prepare, taking just 15 minutes of prep time, making it an ideal side for barbecues or cozy family dinners. Whether you serve it as a light main course or alongside your favorite proteins, this casserole is sure to impress everyone at the table. Enjoy the vibrant flavors of fresh garden produce in every bite!
Ingredients
Scale
- 3 1/2 cups grated zucchini (well-drained)
- 1 white onion, finely chopped
- 16 ounces shredded cheddar cheese (divided)
- 1 cup thawed corn kernels
- 1 jalapeño, finely chopped (optional)
- 2 large eggs
- 1 box corn muffin mix (8.5 ounces)
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
- In a large mixing bowl, combine drained zucchini, chopped onion, half of the cheddar cheese, corn kernels, jalapeño (if using), eggs, garlic powder, cumin, salt, and black pepper. Mix well.
- Fold in the corn muffin mix until fully incorporated.
- Grease a baking dish and pour the mixture inside, spreading it evenly.
- Bake for about 50 minutes or until golden brown on top.
- Allow cooling slightly before cutting into squares to serve.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 490mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 90mg