Description
Indulge in the delightful experience of freshly baked cookies with this Same Day Gideon’s Bakehouse Cookie Recipe. Perfect for those spontaneous cravings, these soft and chewy cookies are packed with decadent dark chocolate chips and topped with a sprinkle of sea salt for that gourmet touch. Best of all, you can whip them up in just over an hour, making them ideal for any occasion.
Ingredients
Scale
- 5 tablespoons unsalted butter
- 3 tablespoons vegetable shortening
- 1 cup dark brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups dark chocolate chips
- Sea salt for garnish
Instructions
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, cream together softened butter, shortening, and dark brown sugar until combined.
- Add the egg and vanilla extract; whisk until just mixed.
- Gradually incorporate flour, baking soda, and salt until smooth.
- Fold in 1 cup of chocolate chips (reserve ½ cup for topping).
- Divide dough into six equal portions; roll into spheres.
- Place on a lined baking sheet with at least two inches between each cookie.
- Chill dough for one hour.
- Bake for 12-14 minutes or until slightly underdone.
- Press reserved chocolate chips onto warm cookies and sprinkle with sea salt.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 45g)
- Calories: 215
- Sugar: 15g
- Sodium: 155mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg