Description
Indulge in the delightful contrast of flavors with this Salted Honey Pie, where sweet meets salty in a creamy custard filling nestled in a flaky crust. This dessert is designed to impress at any gathering, whether it’s a holiday feast or a casual family dinner. The rich custard, made with quality honey and enhanced with a sprinkle of sea salt, offers an unforgettable taste experience that will leave your guests asking for seconds. Simple yet elegant, this pie is perfect for bakers of all levels, making it a go-to recipe for any occasion.
Ingredients
Scale
- 1 refrigerated or homemade pie crust
- 4 large egg yolks
- 2 1/2 cups heavy whipping cream
- 2/3 cup light brown sugar
- 1/3 cup cornstarch
- 1/2 tsp salt
- 1/2 cup honey
- 2 tsp vanilla extract
- Flaky sea salt for topping
Instructions
- Prepare the pie crust by chilling it in the refrigerator while you make the filling.
- In a medium saucepan over medium heat, whisk together heavy cream, brown sugar, cornstarch, and salt until boiling and slightly thickened.
- Remove from heat and temper the egg yolks by gradually adding the hot cream mixture while whisking constantly.
- Combine the tempered egg mixture back into the saucepan with remaining cream and mix in honey and vanilla extract until smooth.
- Pour custard into the chilled pie crust and bake at 375°F (190°C) for 40-45 minutes until bubbly and golden.
- Let cool completely at room temperature before refrigerating until chilled.
- Before serving, sprinkle flaky sea salt on top for added flavor.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 150mg