Description

Indulge in the delightful world of Salted Caramel Crunch Cookies, where the perfect blend of sweet and salty awaits. These chewy cookies are enriched with gooey salted caramel and crunchy toffee bits, delivering an irresistible treat that cookie lovers crave. With a gourmet twist on classic flavors, these cookies are ideal for any occasion—be it festive gatherings or cozy nights at home. Their impressive appearance, topped with flaky sea salt, is sure to wow your guests while their rich taste keeps everyone coming back for more. Easy to make and unbelievably delicious, this recipe is a must-try for both novice and experienced bakers alike.

Ingredients

Scale

1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar
2 large eggs
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup toffee bits
1 cup caramel bits
1/2 teaspoon flaky sea salt (for topping)

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Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, followed by the vanilla extract.
In a separate bowl, whisk together flour, baking soda, and salt.
Gradually add the dry mixture to the wet ingredients until just combined.
Fold in toffee bits and caramel bits evenly into the dough.
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Sprinkle tops with flaky sea salt before baking.
Bake for 10-12 minutes until edges are golden; centers should remain soft.
Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (28g)
Calories: 150
Sugar: 10g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg