Description

Indulge in the ultimate fall dessert with these Salted Caramel Apple Crumble Bars, ready in just 45 minutes. This delightful treat combines the sweetness of tender apples and rich salted caramel, all topped with a buttery crumble that adds the perfect crunch. Ideal for cozy gatherings or family get-togethers, these bars are sure to become a favorite. With simple ingredients and an easy preparation process, you’ll find yourself making these irresistible bars time and again. Whether served warm with a scoop of vanilla ice cream or enjoyed as a delicious snack, these salted caramel apple crumble bars are the perfect way to celebrate autumn flavors.

Ingredients

Scale

1 cup unsalted butter, melted
1 1/2 cups granulated sugar
2 1/2 cups all-purpose flour
3 cups peeled and thinly sliced apples
1/2 cup salted caramel sauce
Ground cinnamon
Ground nutmeg

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Instructions

Preheat your oven to 375°F (190°C) and line a 9×13 inch baking pan with parchment paper.
In a bowl, combine melted butter, sugar, vanilla extract, and salt. Gradually stir in flour until crumbly. Press two-thirds of this mixture into the pan.
Toss sliced apples with cinnamon and nutmeg; spread over crust.
Drizzle salted caramel over apples and top with remaining crumb mixture.
Bake for 40-45 minutes until golden brown and apples are tender.
Allow to cool completely before cutting into bars.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 12g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg