Description
Salsa Verde is a vibrant and zesty green sauce that adds a burst of flavor to any dish. Made primarily with fresh tomatillos, cilantro, lime juice, jalapeños, and garlic, this authentic Mexican condiment is incredibly versatile. Whether you’re using it as a dip for tortilla chips, drizzling it over grilled meats, or enhancing your tacos, Salsa Verde is sure to elevate your meals. Simple to prepare and perfect for any occasion, this recipe allows for customization based on your taste preferences. With just a few easy steps, you can create a refreshing homemade salsa that will impress friends and family alike.
Ingredients
Scale
- 6 medium tomatillos
- 1 cup fresh cilantro leaves
- 2 tablespoons freshly squeezed lime juice
- 1 jalapeño pepper (seeds removed for milder salsa)
- 2 garlic cloves
Instructions
- Remove husks from tomatillos and rinse them under cold water.
- Preheat the oven to broil and roast tomatillos on a baking sheet for 5-7 minutes until blistered.
- Combine roasted tomatillos, cilantro, lime juice, jalapeño, and garlic in a blender or food processor.
- Blend until smooth or chunky according to preference; taste and adjust seasoning if necessary.
- Chill in the refrigerator for at least one hour before serving to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Sauce
- Method: Roasting
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tablespoon
- Calories: 7
- Sugar: 0g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg