Description
Crispy and flavorful, our Salmon Croquettes Recipe brings the delightful taste of Southern cuisine to your dinner table. These easy salmon patties are perfect for busy weeknights or as a crowd-pleasing appetizer at gatherings. Made with canned salmon and fresh ingredients, each bite offers a unique twist of flavor. Plus, they freeze beautifully, making them a convenient option for meal prep!
Ingredients
Scale
- 15 ounces canned salmon
- ½ cup flour
- ¼ cup yellow cornmeal
- 1 red bell pepper (finely chopped)
- ½ cup sweet onion (diced)
- 1 large egg (beaten)
- ¼ cup mayonnaise
- Chopped cilantro
Instructions
- In a mixing bowl, combine flour and cornmeal.
- Add drained canned salmon, bell pepper, onion, egg, Worcestershire sauce, seasoned salt, pepper, garlic powder, mayonnaise, and cilantro. Mix until combined.
- Form the mixture into 6-8 patties and chill for 10-20 minutes.
- Heat oil in a frying pan over medium-high heat and fry each patty for 2-3 minutes per side until golden brown.
- Serve warm with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner/Appetizer
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 patty (55g)
- Calories: 140
- Sugar: 1g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg