Description
Indulge in the delightful flavors of Salmon Balls with Creamy Avocado Sauce, a perfect dish for any occasion. These bite-sized treats feature tender, flaky salmon encased in a golden, crispy exterior, making them an irresistible appetizer or main course. Paired with a rich and creamy avocado sauce, this recipe not only satisfies your taste buds but also offers a nutritious option packed with protein and healthy fats. With simple ingredients and easy preparation steps, these salmon balls are sure to impress at your next gathering or cozy night in.
Ingredients
Scale
- 1 lb fresh skinless salmon fillets
- 1 cup plain breadcrumbs
- 1 large egg
- 2 tbsp fresh dill or parsley, chopped
- 2 tbsp lemon juice
- 1 ripe avocado
- ½ cup plain Greek yogurt
- ½ tsp garlic powder
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, flake the salmon into small pieces.
- Add breadcrumbs, egg, herbs, lemon juice, garlic powder, salt, and pepper; mix until combined.
- Form small balls (about 1 inch) from the mixture and place them on a parchment-lined baking sheet.
- Bake for 20-25 minutes or until golden brown.
- For the sauce, blend avocado, Greek yogurt, lemon juice, salt, and pepper until smooth.
- Serve salmon balls warm with creamy avocado sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 0g
- Sodium: 90mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg