Description
Warm up your evenings with our comforting Rotisserie Chicken Mushroom Soup, a delightful blend of flavors that will soothe your soul. This easy-to-make recipe features tender rotisserie chicken and earthy mushrooms in a creamy broth, making it perfect for chilly nights or unexpected guests.
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 8 oz fresh mushrooms (button or cremini), sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or half-and-half)
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onions until translucent (about 3-4 minutes).
- Add minced garlic and sliced mushrooms; cook until mushrooms are golden brown (5-7 minutes).
- Pour in vegetable broth and add shredded rotisserie chicken; mix gently.
- Reduce heat slightly and stir in heavy cream, thyme, salt, and pepper. Simmer for about 10 minutes.
- Taste and adjust seasoning if necessary.
- Serve hot, garnishing with extra thyme or cracked pepper if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg