Description
Indulge in the mouthwatering delight of Rotel Sausage Balls—a perfect blend of savory sausage, creamy cheese, and a hint of spice. These delectable bite-sized snacks are not only quick to prepare but also versatile enough for any occasion, from parties to brunch.
Ingredients
Scale
- 1 lb breakfast sausage (mild or spicy)
- 2 cups shredded sharp cheddar cheese
- 1 can (10 oz) Rotel diced tomatoes with green chilies, well drained
- 1½ cups Bisquick baking mix
- ½ tsp garlic powder (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the breakfast sausage, cheddar cheese, drained Rotel tomatoes, Bisquick mix, and garlic powder.
- Mix until all ingredients are fully incorporated.
- Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
- Bake for 20–25 minutes until golden brown and cooked through.
- Serve warm with your choice of dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sausage balls (60g)
- Calories: 220
- Sugar: 1g
- Sodium: 670mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 12g
- Cholesterol: 40mg