Description

Indulge in the delightful flavors of Rosemary Orange Glazed Roasted Pork Tenderloin, a dish that perfectly marries sweet and tangy notes with juicy, tender meat. This recipe is an ideal centerpiece for family dinners, festive gatherings, or special occasions. The pork is marinated in a savory rub and finished with a luscious orange-rosemary glaze that caramelizes beautifully in the oven, creating a crispy exterior and succulent interior. Whether paired with roasted vegetables or served as elegant sandwiches, this pork tenderloin is versatile enough to impress your guests while being simple to prepare.

Ingredients

Scale

2 Pork Tenderloins
1/2 Orange (cut into quarters)
1/4 Cup Orange Juice
5 Cloves Garlic
1/4 Cup Smoked Paprika
2 Tablespoons Extra Virgin Olive Oil
6 Tablespoons Kosher Salt
For the Glaze: 1 Orange (zested)
1/4 Cup Orange Marmalade
2 Tablespoons Brown Sugar
Fresh Rosemary
Cinnamon

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Instructions

In a blender, puree orange quarters, orange juice, garlic, paprika, olive oil, and salt until smooth. Rub over pork tenderloins and marinate in the fridge for at least 8 hours.
Remove from fridge and let rest at room temperature for 1 hour.
Prepare the glaze by simmering all glaze ingredients in a small saucepan over medium heat for about 10 minutes.
Preheat the oven to 450°F. Place pork tenderloins in a baking pan and roast for about 5 minutes.
Toss potatoes and Brussels sprouts with olive oil and seasonings; place around pork in the pan. Lower oven temperature to 350°F and cook for an additional 10 minutes.
Apply the glaze on the pork and bake until internal temperature reaches 145°F (about another 10-15 minutes).
Let rest for at least 15 minutes before slicing.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 4 oz (113g)
Calories: 290
Sugar: 5g
Sodium: 820mg
Fat: 16g
Saturated Fat: 3g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 2g
Protein: 29g
Cholesterol: 100mg