Description
Roasted Sweet Potatoes with Cinnamon & Honey are a deliciously sweet and savory side dish that can elevate any meal. These tender, caramelized cubes boast a delightful blend of flavors, making them perfect for both casual dinners and festive gatherings. The combination of honey and cinnamon enhances the natural sweetness of the sweet potatoes, creating an irresistible treat that will impress your family and friends alike. With just a few simple ingredients and easy preparation steps, you can enjoy this nutritious side dish that’s as visually appealing as it is delicious. Whether served alongside grilled chicken or mixed into a vibrant salad, these roasted sweet potatoes are sure to become a staple in your kitchen.
Ingredients
- 4 medium sweet potatoes, peeled and cut into 1-inch cubes
- 3 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- Salt to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 425°F (220°C).
- In a large mixing bowl, combine sweet potato cubes, olive oil, honey, ground cinnamon, and salt. Toss until evenly coated.
- Spread the sweet potatoes in a single layer on a parchment-lined baking sheet.
- Roast in the preheated oven for 25-30 minutes or until tender and caramelized, stirring halfway through.
- Remove from the oven and garnish with chopped fresh parsley before serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 9g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg