Description
Indulge in this vibrant Roasted Potato Salad Recipe, an ideal blend of flavors and textures for any occasion. Perfect for summer barbecues or family dinners, this dish features tender, golden-brown roasted potatoes tossed with fresh herbs, crunchy pistachios, and a creamy homemade dressing. Whether served warm or chilled, this delightful salad is bound to be a hit, offering a satisfying and nutritious option that caters to diverse palates. Impress your guests with this easy-to-make yet gourmet side dish that elevates any meal!
Ingredients
Scale
- 1.5 pounds gold potatoes (quartered)
- 2 green onions (chopped)
- 1 cucumber (chopped)
- ⅓ cup salted shelled pistachios (chopped)
- 2 tablespoons fresh dill (chopped)
- 2 tablespoons fresh parsley (chopped)
- ¼ cup mayonnaise (regular or vegan)
- 2 tablespoons brown mustard
- 3 garlic cloves (minced)
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F.
- Roast quartered potatoes on a baking sheet for 35-40 minutes until golden brown.
- In a large bowl, combine chopped green onions, cucumber, pistachios, dill, and parsley.
- Whisk together mayonnaise, brown mustard, minced garlic, lemon juice, salt, and pepper in another bowl until smooth.
- Toss roasted potatoes with the dressing and then mix in the veggies until well combined.
- Serve warm or chill for one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Salad
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg