Description
Roasted Parmesan Green Beans are a delicious and visually appealing side dish that brings a delightful crunch and savory flavor to any meal. The combination of fresh green beans, crispy panko breadcrumbs, and rich parmesan cheese makes this dish a standout choice for both casual dinners and festive gatherings. Quick to prepare and easy to customize, these roasted green beans are the perfect addition to your menu whether you’re hosting a dinner party or enjoying a weeknight family meal.
Ingredients
Scale
- 1 lb fresh green beans
- 2 TBSP olive oil
- 2 TBSP grated or shredded Parmesan cheese
- 2 TBSP panko bread crumbs
- 1/2 tsp salt
- 1/4 tsp garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, toss the green beans with olive oil, parmesan cheese, panko breadcrumbs, salt, and garlic powder until well coated.
- Spread the mixture evenly on a rimmed baking sheet, ensuring the beans are not crowded.
- Roast in the preheated oven for 15-20 minutes or until tender and slightly crispy, stirring halfway through.
- Serve immediately, garnished with extra parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 90
- Sugar: 2g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 2mg