Description
Bright and zesty, roasted lemon herb potato salad is a refreshing side dish that brings a burst of flavor to any meal. Perfect for picnics, barbecues, or family dinners, this salad features tender roasted baby potatoes tossed in a vibrant lemon and herb dressing. With its light and nutritious ingredients, it stands out as a delightful addition to your table, whether served warm or chilled. Quick and easy to prepare, this roasted lemon herb potato salad will impress your guests and keep you coming back for more.
Ingredients
Scale
- 2 lbs baby potatoes
- 3 tbsp olive oil
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 tsp dried oregano
- 2 tbsp fresh parsley
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, toss baby potatoes with olive oil, salt, and pepper until well coated.
- Spread the potatoes on a baking sheet and roast for 25–30 minutes until golden brown and tender, flipping halfway through.
- While potatoes roast, mix lemon zest, lemon juice, dried oregano, and fresh parsley in another bowl.
- Once the potatoes are done, combine them with the dressing mixture and toss gently to coat.
- Serve warm or chill for later.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 260
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg