Description

Indulge in the comforting warmth of Roasted Garlic Potatoes au Gratin, a creamy and cheesy dish that elevates any meal. This delightful recipe features layers of thinly sliced starchy potatoes infused with the rich flavor of roasted garlic, making it a perfect side for family dinners or festive gatherings. With straightforward preparation and the option to make ahead, this dish is designed for stress-free entertaining. Impress your guests with the melt-in-your-mouth goodness of this savory gratin that pairs beautifully with meats, salads, or can be enjoyed on its own as a vegetarian delight.

Ingredients

Scale

8–9 medium starchy potatoes (about 1.2kg), thinly sliced
1 large head garlic
1 cup heavy cream
1/4 cup whole milk
1 tablespoon unsalted butter
1 teaspoon fresh thyme leaves
1/4 teaspoon nutmeg
1/2 cup grated parmesan cheese
2 cups shredded Gruyère or mozzarella cheese
Salt and pepper to taste
Fresh chives for garnish

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Instructions

Preheat the oven to 375°F (190°C).
Roast the garlic wrapped in foil for about 30 minutes until soft.
Grease a 9×13-inch baking dish.
Thinly slice the potatoes using a mandoline.
Layer the potato slices upright in the baking dish.
In a saucepan, combine heavy cream, milk, butter, half of the parmesan, thyme, nutmeg, salt, and pepper; heat until melted.
Squeeze roasted garlic cloves into a bowl, mash into a paste, and stir into the cream mixture.
Pour the creamy mixture over the layered potatoes and cover with foil.
Bake for 1 hour and 15 minutes covered; then uncover, add remaining cheese, and bake for an additional 15 minutes until golden brown.
Let cool slightly before serving and garnish with fresh chives.

Prep Time: 25 minutes
Cook Time: 1 hour and 30 minutes
Category: Side Dish
Method: Baking
Cuisine: Comfort Food

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 450mg
Fat: 20g
Saturated Fat: 11g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 8g
Cholesterol: 50mg