Description
Roasted Asparagus and Radishes with Mustard Vinaigrette is a vibrant, healthy spring salad that brings together the earthy flavors of roasted asparagus and radishes, drizzled with a tangy mustard vinaigrette. This delightful dish is perfect for any occasion, whether it’s a picnic, barbecue, or a simple weeknight dinner. The combination of crisp-tender veggies and zesty dressing creates an exciting taste experience that pleases every palate. Easy to prepare and visually appealing, this salad showcases the best of seasonal produce while being gluten-free and vegan-friendly.
Ingredients
Scale
- 1 bunch asparagus, trimmed
- 1 bunch radishes, halved
- 4 tablespoons olive oil
- 2 tablespoons whole grain mustard
- 1 tablespoon Dijon mustard
- 2 tablespoons red apple vinegar
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Combine trimmed asparagus and halved radishes on a baking sheet; toss with 2 tablespoons olive oil, salt, and pepper.
- Roast for 20–25 minutes until tender and lightly browned.
- In a mixing bowl, whisk together remaining olive oil, whole grain mustard, Dijon mustard, red apple vinegar, minced garlic, honey (if using), salt, and pepper until emulsified.
- Drizzle the vinaigrette over the roasted vegetables before serving warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Salad
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 142
- Sugar: 3g
- Sodium: 305mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg