Description
Roast Beef & Provolone Biscuit Bombs are the ultimate crowd-pleasing snack, combining flaky biscuit dough with savory roast beef and creamy provolone cheese. Perfect for game nights, parties, or easy weeknight dinners, these delightful bites offer a burst of flavor in every mouthful. With just 15 minutes of prep time, you can whip up these delicious morsels that are sure to impress your guests and satisfy your cravings. Serve them warm with a side of dipping broth or sauces for an elevated experience!
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough (8-count)
- 8 slices deli roast beef
- 8 slices provolone cheese
- ¼ cup unsalted butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- Separate the biscuit dough into 8 individual biscuits and flatten each slightly.
- Place a slice of roast beef and provolone cheese in the center of each biscuit. Fold over and pinch edges to seal.
- Arrange sealed biscuits seam-side down in the baking dish.
- In a small bowl, mix melted butter with Worcestershire sauce and seasonings; brush generously over biscuits.
- Bake for 20–25 minutes until golden brown.
- Serve warm with beef broth for dipping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit bomb (65g)
- Calories: 210
- Sugar: 0g
- Sodium: 590mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg