Description
Indulge in the delightful taste of Rice Krispie Chocolate Chip Cookies, a perfect blend of crispy Rice Krispies and rich semi-sweet chocolate chips. These cookies are an absolute crowd-pleaser, ideal for family gatherings, cozy nights, or as a sweet surprise for friends. Their unique texture combines chewiness with a satisfying crunch, making them a standout treat that everyone will love. Plus, this easy recipe allows for customization—add nuts, dried fruits, or even swap chocolate types to make them your own. Enjoy these cookies fresh from the oven or store them for later; they are sure to satisfy your sweet cravings any time!
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 bag (12 oz) semi-sweet chocolate chips
- 3 ½ cups Rice Krispies cereal
Instructions
- Preheat oven to 325°F (163°C).
- Cream together softened butter and sugar until fluffy (2-3 minutes).
- Add eggs one at a time and mix well, then incorporate vanilla.
- In a separate bowl, whisk flour, baking soda, and salt; gradually add to butter mixture until just combined.
- Fold in chocolate chips.
- Roll dough into balls and coat with Rice Krispies.
- Place on parchment-lined baking sheets and bake for 23-25 minutes or until golden brown.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg