Description
Rhubarb liqueur is a vibrant, homemade spirit that perfectly balances sweet and tangy flavors, making it an ideal addition to your cocktail repertoire or a delightful sipper on its own.
Ingredients
Scale
- 6 cups chopped rhubarb (about 1 1/2 pounds)
- 1 cup sugar (plus more to taste)
- 750 ml lemon juice (or neutral spirit)
Instructions
- Combine the chopped rhubarb and sugar in a large jar, allowing it to macerate for about 24 hours.
- Pour lemon juice over the mixture and seal the jar tightly.
- Let the mixture infuse in a cool, dark place for 4 to 6 weeks.
- Strain through a fine mesh strainer into another container, discarding solids.
- Taste and adjust sweetness with additional sugar if needed.
- Bottle your finished rhubarb liqueur and store at room temperature.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Beverage
- Method: Infusion
- Cuisine: Homemade
Nutrition
- Serving Size: 1 ounce (30ml)
- Calories: 75
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg