Description
Indulge in the comforting warmth of Reuben Soup, a delightful twist on the classic Reuben sandwich. This creamy and savory soup combines tender corned beef, tangy sauerkraut, and rich Swiss cheese into a hearty bowl that’s perfect for cozy evenings or festive gatherings. With its luscious texture and mouthwatering flavors, Reuben Soup is sure to impress your family and friends. Easy to prepare and customizable with your favorite spices or vegetables, this dish is ideal for any occasion—be it a weeknight dinner or a special celebration. Serve it alongside crusty bread or fresh salad for a complete meal experience.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup sauerkraut, rinsed and drained
- 1 cup cooked corned beef, diced
- 1 cup diced potatoes
- 1 teaspoon caraway seeds
- 1 teaspoon dried thyme
- 1 cup heavy cream
- Salt and pepper, to taste
- 1 cup shredded Swiss cheese
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, heat olive oil over medium heat. Sauté chopped onion and minced garlic until softened.
- Add beef broth and bring to a gentle simmer. Stir in diced potatoes, sauerkraut, corned beef, caraway seeds, and thyme; cook until potatoes are tender.
- Lower the heat and stir in heavy cream and shredded Swiss cheese until melted and smooth.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 70mg