Description
Indulge in the ultimate sweet treat with our irresistible Reese’s Sweet Rolls! These soft, fluffy rolls are swirled with creamy peanut butter and rich chocolate, making them a perfect option for breakfast, brunch, or dessert. The delightful combination of flavors will leave everyone at your table craving more. Whether you’re hosting a holiday gathering or enjoying a cozy weekend morning, these sweet rolls are sure to impress.
Ingredients
Scale
- 1 cup 2% milk (warmed to 110-115ºF)
- 2 1/4 teaspoons instant yeast
- 2 large eggs (room temperature)
- 1/2 cup salted butter (melted)
- 1/2 cup granulated sugar
- 4 to 4 1/2 cups bread flour
- 1 teaspoon salt
- 1 cup creamy peanut butter
- 20 Reese's peanut butter cups (chopped)
- Heavy cream (for drizzling)
Instructions
- In a stand mixer, combine warm milk and yeast; let sit until frothy (3–4 minutes).
- Add eggs, melted butter, and sugar; mix until combined.
- Gradually add salt and flour until the dough forms; knead for about 5–7 minutes until smooth.
- Let the dough rise in a greased bowl until doubled in size (30 minutes).
- Roll out the dough into a rectangle, spread peanut butter filling, and sprinkle with chopped Reese's cups.
- Roll tightly and slice into pieces; place in a greased baking pan.
- Allow the rolls to rise again while preheating the oven to 375ºF.
- Bake for about 25 minutes or until golden brown.
- Drizzle with melted peanut butter and chocolate after cooling slightly.
- Prep Time: 45 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 340
- Sugar: 18g
- Sodium: 280mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg