Description
Indulge in the rich flavors of Red Wine Brownies with “Buttercream” Wine Frosting, a decadent dessert that will elevate any gathering. These fudgy brownies combine dark chocolate and a hint of Merlot, creating a unique flavor profile that chocolate lovers can’t resist. Topped with a creamy vegan buttercream frosting infused with red wine, this dessert is an unforgettable treat, perfect for dinner parties or cozy nights in. Serve them alongside a glass of red wine for an extra touch of elegance!
Ingredients
Scale
- 1 cup + 1/3 cup dry red wine
- 8 ounces dark chocolate
- 3/4 cup coconut oil
- 1 cup gluten-free flour (or all-purpose flour)
- 1/2 cup coconut sugar
- 2 eggs
- For frosting: healthier vegan "buttercream" frosting
Instructions
- Reduce the red wine in a saucepan over medium heat until it thickens.
- Preheat the oven to 350°F and prepare a 9×9 baking dish.
- Melt dark chocolate and coconut oil together until smooth.
- Whisk together the dry ingredients in one bowl and combine wet ingredients in another.
- Fold wet into dry ingredients until just combined.
- Pour batter into the prepared dish and bake for 20-22 minutes.
- Cool completely before frosting with the prepared buttercream mixed with reduced wine.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg