Description
Red, White & Blue Chocolate Covered Strawberries are the ultimate festive dessert for your summer gatherings! Bursting with flavor and color, these delightful treats combine juicy strawberries with vibrant blue and white chocolate coatings, making them perfect for celebrations like the Fourth of July, Memorial Day, and Labor Day. Not only are they easy to make—requiring just a few simple ingredients—but they also look stunning on any dessert table. With customizable toppings and a light, refreshing taste, these chocolate-dipped berries will impress guests of all ages. Bring a touch of fun to your next event with this patriotic sweet treat!
Ingredients
- 1 pint strawberries
- 1 package blue chocolate candy melts
- 1 package white chocolate candy melts
- 1/2 cup patriotic sprinkles (jimmies)
Instructions
- Melt white chocolate in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each strawberry halfway into the melted white chocolate and place on parchment-lined cookie sheet. Let dry for 5-10 minutes.
- Repeat the melting process with blue chocolate and dip strawberries a quarter of the way up. Add sprinkles while still wet.
- Allow all dipped strawberries to dry completely before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 3 strawberries (60g)
- Calories: 180
- Sugar: 22g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg