Description
Indulge in the festive charm of Red, White & Blue Brownie Cookies! Perfect for patriotic celebrations or summer gatherings, these cookies blend the fudgy goodness of brownies with colorful M&M’s for a delightful treat. Their chewy texture and vibrant hues make them an instant hit at barbecues and holiday parties. With easy preparation and kid-friendly steps, these cookies are not just a dessert; they’re a fun baking project for the whole family. Enjoy warm with ice cream or as a standalone treat that captures the spirit of celebration.
Ingredients
Scale
- 18.9 ounces brownie mix
- 2 eggs
- ¼ cup melted butter
- ¼ cup all-purpose flour
- 1 cup M&M's (preferably red, white, and blue)
- ½ cup chocolate chips
- 1 tablespoon water
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine brownie mix and flour.
- Add eggs, melted butter, and water; mix until combined.
- Fold in chocolate chips and ¾ cup M&M's.
- Scoop tablespoon-sized portions onto the baking sheet, spacing them 2 inches apart.
- Bake for 10–13 minutes until tops are cracked and dry.
- Press extra M&M's on top immediately after removing from the oven.
- Cool on the baking sheet for 3 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 11g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg