Description
Indulge in the festive delight of our Red, White, and Blue Marble Cake, an eye-catching bundt cake that’s perfect for any celebration. Bursting with vibrant swirls of red and blue against a moist vanilla base, this cake will surely be the star of your 4th of July gatherings or summer parties. Easy to prepare, even novice bakers can create this visually stunning centerpiece that serves up to 16 guests. With its delicious flavor and beautiful presentation, it’s an ideal treat for birthdays, picnics, or any patriotic festivities.
Ingredients
Scale
- 1 cup butter (room temperature)
- 2 ½ cups granulated sugar
- 1 tablespoon vanilla extract
- 2 large eggs (room temperature)
- 4 large egg whites (room temperature)
- 1 cup buttermilk (room temperature)
- 3 cups cake flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- Red food coloring
- Blue food coloring
Instructions
- Preheat oven to 350°F and grease a 12-cup bundt pan.
- In a stand mixer, cream together butter and sugar until fluffy.
- Gradually add eggs and egg whites; mix well after each addition.
- Blend in vanilla and buttermilk until smooth.
- Combine flour, baking powder, and salt; mix on low speed until just incorporated.
- Divide batter into three bowls: one for plain batter, color one red and the other blue.
- Alternate layering in the bundt pan starting with plain batter, then red, followed by blue until all batter is used.
- Bake for 50–70 minutes or until a toothpick comes out clean.
- Cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 240mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 75mg