Description
Enhance your summer beverages with these vibrant Red, White, and Blue Ice Cubes. Perfect for the 4th of July or any patriotic celebration, these visually stunning ice cubes are not just a feast for the eyes but also add refreshing flavors to your drinks. Made from natural ingredients like strawberries and coconut milk, they transform ordinary lemonade or cocktails into festive masterpieces. With just a little time and effort, you can impress your guests with a colorful twist on their favorite summer refreshments. This fun and easy recipe is sure to be a hit at your next gathering!
Ingredients
Scale
- 3 large strawberries (stems removed)
- 1/3 cup water (for red layer)
- 1/3 cup + 2 Tbsp coconut milk (light)
- 1/3 cup + 2 Tbsp water (for white layer)
- 1/2 tsp blue butterfly pea flower powder
Instructions
- For the red layer, blend strawberries with water until smooth. Pour into an ice cube tray until each section is one-third full. Freeze for about 30 minutes until set.
- For the white layer, blend coconut milk with water and pour over the frozen red layer until filled two-thirds full. Freeze again for another 30 minutes.
- For the blue layer, mix blue butterfly pea flower powder with a bit of water to create a paste, then add more water until pourable. Pour over the white layer until full and freeze for at least two hours or until solid.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 ice cube (approximately 20g)
- Calories: 16
- Sugar: 2g
- Sodium: 4mg
- Fat: 0.6g
- Saturated Fat: 0.5g
- Unsaturated Fat: <0.1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: <0.1g
- Protein: <0.5g
- Cholesterol: 0mg