Description
Red White and Blue Chocolate Chip Cookie Bars are the perfect festive treat for any patriotic celebration! These chewy, colorful bars blend classic chocolate chip cookie flavors with a patriotic twist, making them ideal for the Fourth of July, Memorial Day, or any summer gathering. Topped with creamy vanilla frosting and vibrant sprinkles, they’re not only delicious but also visually stunning. Easy to make and perfect for sharing, these cookie bars will impress friends and family alike.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- ¾ cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 1 tbsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup mini chocolate chips
- Frosting: ½ cup unsalted butter (softened), 3 cups powdered sugar, 3 tbsp heavy cream, 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a mixing bowl, beat butter with granulated and brown sugars until fluffy. Add eggs and vanilla; mix well.
- In another bowl, whisk flour, baking soda, and salt. Gradually add to wet mixture until just combined. Fold in chocolate chips.
- Spread dough evenly in the pan and bake for about 30 minutes until golden brown. Let cool completely.
- For frosting, beat softened butter with powdered sugar, heavy cream, vanilla extract, and salt until smooth. Spread over cooled bars.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (54g)
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: <2g
- Cholesterol: 35mg