Description
Indulge in the festive delight of our Red, White, and Blue Cheesecake Salad! This creamy, no-bake dessert combines luscious strawberries, blueberries, and a rich cheesecake base for a refreshing treat that’s perfect for summer gatherings, especially July 4th celebrations. With its vibrant colors and delightful flavors, this salad not only makes a stunning centerpiece but also offers a harmonious blend of sweetness that will please both kids and adults alike.
Ingredients
Scale
- 3.4 oz box of cheesecake pudding mix
- 12 oz whipped topping
- 18 oz strawberry yogurt
- 1 lb strawberries (sliced)
- 2 cups blueberries
- 2 cups miniature marshmallows
Instructions
- In a large mixing bowl, combine whipped topping, cheesecake pudding mix, vanilla extract, and strawberry yogurt. Whisk until smooth.
- Cover and refrigerate the mixture for one hour.
- Wash and slice strawberries; rinse blueberries.
- After chilling, gently fold the berries and marshmallows into the cream mixture.
- Serve immediately in a bowl or individual cups.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 270
- Sugar: 25g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg