Description
Indulge in the festive delight of the Red White and Blue Cake with Semi-Naked Icing, a stunning centerpiece perfect for any celebration! This vibrant layered cake, featuring a moist vanilla base and creamy frosting, is not only visually appealing but also a delectable treat that will impress family and friends alike.
Ingredients
Scale
- 3 3/4 cups all-purpose flour
- 2 tablespoons baking powder
- 3/4 teaspoon salt
- 2 1/4 cups granulated sugar
- 3/4 cup unsalted butter (room temperature)
- 6 large eggs
- 2 tablespoons vanilla extract
- For the icing: 1 1/2 cups heavy cream
- 6 cups powdered sugar
- 3/4 cup unsalted butter (room temperature)
- food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time followed by vanilla extract.
- Gradually combine dry ingredients with wet ingredients along with milk until smooth.
- Divide batter into three bowls; color as desired.
- Pour into prepared pans and bake for 25–30 minutes or until toothpick comes out clean.
- Cool cakes completely before frosting with whipped cream-based semi-naked icing.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 38g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 80mg