Description
Get ready to impress your guests with the vibrant and delicious Red, White, and Blue Bundt Cake! This festive dessert is perfect for celebrating holidays like the 4th of July or any occasion that calls for a sweet treat. With its striking layers of red, white, and blue, this cake not only looks stunning but also delivers a moist and flavorful bite thanks to the rich combination of white chocolate and sour cream. The simple preparation using a cake mix means you can spend less time in the kitchen and more time enjoying your celebration. Top it off with creamy frosting and colorful sprinkles for an unforgettable dessert that will delight family and friends alike.
Ingredients
Scale
- 1 Betty Crocker Super Moist white cake mix
- 1 ¼ cup water
- ⅓ cup oil
- 4 egg whites
- 1 cup sour cream
- 1 box White Chocolate Instant Pudding (3.3 oz)
- Red, white, and blue jimmies (for decoration)
- Vanilla almond bark (5 oz)
- Cream cheese (4 oz)
- Powdered sugar (1 cup)
Instructions
- Preheat the oven to 350°F (175°C). Grease a bundt pan.
- In a mixing bowl, combine the cake mix, water, oil, egg whites, sour cream, and pudding mix. Mix on medium speed for about 2 minutes until smooth.
- Gently fold in the red, white, and blue jimmies.
- Pour batter into the prepared bundt pan. Bake for approximately 40 minutes or until a toothpick comes out clean.
- While cooling, melt vanilla almond bark in intervals until smooth. In another bowl, beat butter, cream cheese, powdered sugar, cream, and vanilla until creamy.
- Once cooled, drizzle melted almond bark over the cake followed by dollops of cream cheese mixture. Garnish with star sprinkles.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg