Description
Indulge in this delightful Red Velvet Oreo Cheesecake, a perfect fusion of rich red velvet cake and creamy cheesecake layered within a crunchy Oreo crust. This show-stopping dessert is ideal for special celebrations, such as birthdays or holidays, impressing guests with its vibrant colors and decadent flavors. Topped with luscious chocolate ganache and garnished with whipped cream, it’s a treat that brings joy to any occasion. Whether you’re a seasoned baker or trying your hand for the first time, this easy-to-follow recipe ensures success every time.
Ingredients
Scale
- 2 ½ cups Oreo cookie crumbs (about 25–30 cookies)
- 16 oz cream cheese (2 blocks)
- ¾ cup granulated sugar
- ¼ cup sour cream
- 2 large eggs
- 1 tbsp red food coloring
- ½ cup heavy cream (for ganache)
- Whipped cream and whole Oreos for topping
Instructions
- Preheat oven to 325°F (163°C) and prepare a 9-inch springform pan.
- Combine Oreo crumbs and melted butter; press into the bottom of the pan and bake for 10 minutes.
- Mix red velvet layer ingredients until smooth; pour over the cooled crust.
- Prepare vanilla layer ingredients; carefully pour on top of the red velvet layer.
- Bake for 50-60 minutes until edges are set but center jiggles slightly; cool in the oven with door ajar.
- Chill in the refrigerator for at least 6 hours or overnight.
- Prepare ganache by heating heavy cream and mixing with chocolate chips; pour over cheesecake once cooled.
- Garnish with whipped cream, crushed Oreos, and whole Oreos before serving.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 113g)
- Calories: 376
- Sugar: 26g
- Sodium: 302mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 93mg