Description
Indulge in the delightful world of Raspberry Swirl Cookies, where rich cream cheese dough meets the sweet-tart allure of raspberry jam. These visually stunning cookies boast a beautiful swirl design and a light dusting of powdered sugar, making them an irresistible treat for any occasion—be it a holiday gathering or a cozy afternoon snack. With their creamy texture and fruity flavor, these cookies are sure to impress family and friends, offering a delightful taste sensation that’s easy to make and customize.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 1/2 cups all-purpose flour, sifted
- 1/2 teaspoon kosher salt
- 1/3 cup seedless raspberry jam
- Powdered sugar for dusting
Instructions
- In a mixing bowl, cream together the softened cream cheese and butter until smooth. Gradually add the sifted flour and salt until combined.
- Shape the dough into a disc, wrap in plastic wrap, and refrigerate for 30 minutes.
- Roll out the chilled dough into a rectangle (10 x 30 inches). Spread raspberry jam over the surface, leaving a border.
- Roll the dough from the jam-covered edge into a log and seal the unjammed edge. Chill for another 15 minutes.
- Preheat your oven to 375°F (190°C). Slice the log into 1/4-inch thick cookies.
- Arrange on parchment-lined baking sheets and bake for 17-20 minutes until edges are lightly golden.
- Cool on a wire rack and dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 85
- Sugar: 4g
- Sodium: 65mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg