Description
Raspberry Peach Jam is the perfect way to capture summer’s sweet and tangy essence in a jar. This homemade preserve combines ripe peaches and juicy raspberries for a vibrant spread that brightens up breakfast or adds flair to desserts. Whether you’re an experienced canner or just starting your culinary journey, this easy-to-follow recipe is designed for everyone. It’s ideal for spreading on toast, pairing with cheese, or gifting to loved ones in beautiful jars. Enjoy the satisfaction of preserving seasonal fruits while indulging in their delightful flavors all year round!
Ingredients
Scale
- 3 cups chopped peaches (fresh or frozen)
- 2 cups raspberries (fresh or frozen)
- 2 tablespoons lemon juice
- 1 package (1.75 oz) powdered pectin
- 5 ½ cups sugar
Instructions
- Sterilize canning jars by washing them in hot soapy water and keeping them in a simmering water bath.
- In a large pot, combine peaches, raspberries, lemon juice, and pectin. Heat over medium, stirring until boiling.
- Add all sugar at once and stir continuously until it reaches a rolling boil again; boil for 1 minute.
- For a smoother texture, blend the mixture with an immersion blender if desired.
- Fill sterilized jars with hot jam, leaving about ¼ inch of headspace, then wipe rims and seal with lids.
- Process jars in boiling water for 10 minutes to ensure proper sealing.
- Let jars cool completely before checking seals.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Preserve
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 56
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg