Description
Raspberry Pastry Twists are a delightful treat that combines the flaky goodness of puff pastry with the sweet tartness of raspberry jam. This easy-to-make dessert is perfect for any occasion, from casual family gatherings to festive celebrations. With minimal ingredients and steps, you can impress your guests with these beautiful twists that are sure to be a hit! Each bite offers a satisfying crunch paired with a burst of fruity flavor, making them an irresistible choice for dessert lovers.
Ingredients
Scale
- 2 sheets puff pastry (thawed)
- ½ cup raspberry seedless jam (or any flavor)
- ¼ cup flour (for dusting)
- 2 tbsp confectioner’s sugar (for dusting)
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Flour your work surface lightly and roll out each sheet of puff pastry into a rectangle measuring approximately 12×16 inches.
- Cut the rolled pastry in half to create two rectangles. Spread ¼ cup of raspberry jam evenly over one rectangle and top it with the second rectangle, pressing down lightly to seal.
- Cut the pastry into strips about ½ inch wide, then cut each strip in half lengthwise. Twist each strip gently to form spirals.
- Place the twisted pastries on the prepared baking sheet and chill in the refrigerator for 15-20 minutes before baking.
- Bake for about 10-12 minutes or until golden brown. Let cool on a wire rack before dusting with confectioner’s sugar and serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg