Description
The Raspberry Passionfruit Tequila Sour is a vibrant and refreshing cocktail that brings together the tropical tang of passionfruit with the tart sweetness of raspberry. Perfect for summer gatherings, brunches, or a cozy evening at home, this cocktail is not only easy to prepare but also visually stunning with its frothy foam and colorful garnishes. Impress your guests with this delightful twist on classic sour cocktails, and enjoy each fruity sip in style.
Ingredients
Scale
- 2 oz tequila (silver or blanco)
- 1 oz passionfruit juice
- 1 oz raspberry syrup (store-bought or homemade)
- 3/4 oz freshly squeezed lime juice
- 1/2 oz simple syrup (optional)
- 1 egg white (or 1 oz aquafaba for vegan option)
- Ice
- Fresh raspberries and lime wedges for garnish
Instructions
- Juice the lime and measure out all ingredients.
- If making homemade raspberry syrup, simmer equal parts raspberries, sugar, and water until thickened; strain and cool.
- Combine tequila, passionfruit juice, raspberry syrup, lime juice, and egg white (or aquafaba) in a cocktail shaker.
- Dry shake without ice for 15-20 seconds to froth the egg white.
- Add ice and shake again until chilled.
- Double-strain into a chilled coupe or martini glass.
- Garnish with fresh raspberries and a lime wedge.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Cocktail
- Method: Shaking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg