Description
Indulge in the delightful world of Raspberry Lemon Cookies—a perfect blend of sweet and tangy flavors that creates a cookie experience like no other. These cookies are ultra-soft, chewy, and incredibly easy to make, taking just 30 minutes from start to finish. Whether you’re hosting a party or enjoying a quiet afternoon at home, these fruity treats will impress everyone with their vibrant taste and inviting aroma. Serve them warm with a glass of milk or alongside your favorite tea for an irresistible dessert that’s sure to become a staple in your baking repertoire.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1/2 lemon (zest and juice)
- 1 1/2 cups all-purpose flour
- 3/4 cup frozen raspberries, coarsely chopped
Instructions
- Preheat the oven to 350°F (175°C) and line two cookie sheets with parchment paper.
- In a mixing bowl, cream the softened butter and sugar until light and fluffy.
- Add the egg, lemon zest, juice, and vanilla; mix well.
- Combine flour, salt, baking powder, and baking soda; add to the creamed mixture.
- Gently fold in the raspberries until evenly distributed.
- Drop tablespoonfuls of dough onto prepared sheets.
- Bake for 14-16 minutes until edges are lightly browned but centers remain soft.
- Cool on wire racks before serving.
- Prep Time: 10 minutes
- Cook Time: 14-16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg