Description
Indulge in the delightful combination of rich chocolate and tart raspberries with these Raspberry Brownies. Perfectly fudgy and easy to make, this recipe transforms a simple box mix into a decadent dessert that’s ideal for any occasion—from family gatherings to elegant celebrations. The vibrant swirl of raspberry jam and fresh berries not only enhances the flavor but also adds an eye-catching touch. With minimal prep time and effortless cleanup, you’ll want to whip up these brownies again and again!
Ingredients
Scale
- 1 box Brownie Mix (plus ingredients specified on the box)
- 1 cup Fresh Raspberries
- 2 tbsp Raspberry Jam
Instructions
- Preheat your oven according to the instructions for an 8 x 8 inch pan. Grease the pan with non-stick spray.
- In a mixing bowl, prepare the brownie mix as directed on the box.
- Gently fold in 1 cup of fresh raspberries into the brownie batter until evenly distributed.
- Drop 2 tablespoons of raspberry jam in dollops on top of the batter, and use a knife to swirl it gently.
- Press additional raspberries into the batter for extra flavor.
- Bake according to package directions until set.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 200
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg