Description
Transform your weeknight dinners with this easy and delicious Ranch Chicken Crock Pot Recipe. Perfect for busy families, this dish combines tender chicken breasts with creamy ranch seasoning and a savory sauce that develops while you go about your day. With just 10 minutes of prep, your slow cooker does all the work, ensuring a flavorful meal that everyone will love. Serve it over rice, pasta, or in tacos for versatile dinner options. Whether you’re new to cooking or a seasoned pro, this recipe will quickly become a family favorite!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- ½ cup chicken broth
- ½ cup sour cream
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp black pepper
- 1 tbsp olive oil (optional for searing)
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- Optional: Sear the chicken in olive oil over medium heat until golden brown (2-3 minutes per side).
- In the crockpot, combine cream of chicken soup, ranch seasoning mix, chicken broth, garlic powder, onion powder, and black pepper. Mix well.
- Add the chicken breasts to the crockpot, coating them with the sauce.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until fully cooked.
- Shred the chicken in the crockpot using two forks and stir in sour cream.
- Garnish with shredded cheese and parsley if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (about 175g)
- Calories: 305
- Sugar: 2g
- Sodium: 940mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 115mg