Description
Ramen Salad is a refreshing and vibrant dish that brings together crunchy vegetables and savory toasted ramen noodles for an unforgettable meal. This quick and easy recipe can be prepared in just 15 minutes, making it perfect for potlucks, picnics, or light weeknight dinners. The combination of fresh ingredients, protein-packed edamame, and a tangy dressing creates a delightful flavor profile that will have your guests asking for seconds. Enjoy the healthy alternative to traditional pasta salads while impressing everyone with its colorful presentation.
Ingredients
Scale
- 1 package (3 ounces) ramen noodles
- 2/3 cup sliced almonds
- 2 tablespoons sesame seeds
- 1 bag (16 ounces) coleslaw mix
- 1 1/2 cups shelled frozen edamame (thawed)
- 1 cup shredded carrots
- 4 scallions (thinly sliced)
- 1/2 cup canned mandarin orange segments (rinsed and drained)
- 1/4 cup rice vinegar
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons honey (substitute agave if vegan)
- 1 tablespoon low-sodium soy sauce
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
Instructions
- Preheat oven to 425°F.
- Crumble ramen noodles on a baking sheet with sliced almonds; bake for 5 minutes.
- Add sesame seeds to the baking sheet; bake an additional 1 to 3 minutes until golden.
- In a small bowl, whisk together dressing ingredients: rice vinegar, olive oil, honey, soy sauce, salt, and pepper.
- In a large bowl, combine coleslaw mix, edamame, shredded carrots, scallions, and toasted ramen mixture. Drizzle with dressing and toss gently.
- Top with mandarin orange segments before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 8g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 0mg