Description
Experience the joy of homemade Quick Sourdough Discard Garlic Knots, a delightful treat that transforms your sourdough discard into soft, flavorful knots.
Ingredients
Scale
- 2 cups sourdough discard (room temperature)
- 2 cups all-purpose flour
- 1/4 cup olive oil
- 4 cloves garlic (minced)
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine sourdough discard, flour, olive oil, minced garlic, salt, oregano, and black pepper until a rough dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Divide the dough into small pieces and roll each into a rope shape before twisting them into knots.
- Place the knots on a parchment-lined baking sheet with space between them.
- Beat the egg in a bowl and brush it over each knot for a golden finish.
- Bake for 20-25 minutes or until golden brown.
- Garnish with fresh parsley if desired and serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 garlic knot (approximately 42g)
- Calories: 120
- Sugar: 0g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 30mg