Description
Quick Pickled Banana Peppers are a vibrant and zesty addition to any meal, offering a delightful crunch that enhances sandwiches, salads, and even tacos. This easy recipe takes just a few minutes to prepare and can be customized to suit your taste preferences. With a balance of tangy vinegar and fresh garlic, these pickled peppers are perfect for those who enjoy a little kick in their dishes. Enjoy them as a quick snack or elevate your culinary creations with this simple homemade treat!
Ingredients
Scale
- 14–16 oz fresh banana peppers
- 2–3 cloves garlic (minced)
- 1.5 cups vinegar (any variety: white, wine, apple cider)
- 1.5 cups water
- 0.5–1 tsp sea salt
Instructions
- Clean your mason jar thoroughly.
- In a medium saucepan, bring water and vinegar to a boil over medium heat.
- While waiting, slice banana peppers into discs and discard stems.
- Fill the clean mason jar with sliced peppers.
- Once boiling, remove from heat and stir in minced garlic and salt until dissolved.
- Let brine cool for 5-10 minutes, then pour over the peppers in the jar.
- Allow the jar to cool to room temperature before sealing with a lid; refrigerate.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 20
- Sugar: 2g
- Sodium: 270mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg