Description
Experience the comforting flavors of Southern cuisine with this Quick Black Folks Southern Cabbage Recipe. This dish combines tender cabbage and savory seasonings, making it an ideal side for family dinners, holiday feasts, or casual gatherings. With just 10 minutes of prep time and a total cooking time of only 25 minutes, you can serve up a delicious and nutritious vegetable that will delight your guests. The rich blend of garlic, spices, and butter enhances the natural taste of cabbage, offering a warm and satisfying comfort food experience. Whether paired with fried chicken or enjoyed alongside cornbread, this versatile dish is sure to become a staple at your dinner table.
Ingredients
Scale
- 4 lb chopped cabbage
- 1 cup diced yellow onion
- 1/2 cup unsalted butter
- 1 cup chicken broth
- 1/2 tsp garlic powder
- 1/4 tsp red pepper flakes
- 1 tbsp salt
- 1/2 tsp black pepper
- 1/2 tsp Old Bay seasoning
- 1 tsp apple cider vinegar
Instructions
- Chop the cabbage into bite-sized pieces and dice the onion.
- In a large pot or Dutch oven, melt the butter over medium heat and sauté the onions until translucent.
- Stir in garlic powder, red pepper flakes, salt, black pepper, and Old Bay seasoning; cook for an additional minute.
- Add chopped cabbage and chicken broth to the pot; mix well and cover.
- Reduce heat to low and simmer for about 20 minutes until cabbage is tender but still crisp.
- Stir in apple cider vinegar before serving hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Southern
Nutrition
- Serving Size: 1/4 recipe (approx. 200g)
- Calories: 210
- Sugar: 4g
- Sodium: 960mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 30mg